Making this potato salad is very easy. Keep in mind that the amount of mayonnaise and half cream is relative since you can add them to taste according to the texture you want for your salad. On the other hand, the half cream is also achieved with the name of cream or cooking cream.
| 🚻 2 Commensals | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make potato and cooked egg salad: |
| 4 medium potato units 2 Egg units 2 tablespoons of mayonnaise 2 tablespoons of half cream 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make potato and cooked egg salad:
2. Heat enough water to boil the potatoes with the eggs, until the former are made. It is important that they be done but not to fall apart or are too soft, remember that we want to feel the pieces of potato in the salad do not puree.
3. pela and pile the potatoes in squares, do the same with the cooked eggs. Then mix well with mayonnaise, cream and a little oil. Correct the seasoning with a little salt and add pepper if you like.
4. To give a little color to leg salad and cooked eggs you can add other ingredients such as carrots and peas. And if you want a more complete dish, check the recipes of the chicken salad.
