Alist all ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make potato and egg salad: |
| 1 unit potato 1/2 car car |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with white wine |
Ingredients to make potato and egg salad:
2. Cut the carrot and beans into small pictures, cook from boiling water with salt for 15 minutes.
3. Cook the potato from cold water with salt, once cooked remove the shell and cut into small cubes.
4. Cook the egg from cold water for 10 minutes.
5. Cut the pineapple into small cubes and cook from boiling water for 5 minutes.
6. Remove the egg from the egg, take out the yolk mix with the mayonnaise, salt and pepper. Cut the clear in small cubes.
7. Once all this cooked mix with salt and pepper.
8. Mix with the mayonnaise with the salad, serve.
