The potato and cooked egg salad that we propose in recipesgratis is very simple and fast to make, in addition to delicious and complete. If we use Light mayonnaise for its elaboration, the result will be a much healthier fresh salad, although we have opted for traditional sauce. Likewise, we can add more vegetables to the list of ingredients, such as carrot or pepper, since these products only increase the nutritional value of the dish. Let yourself with us and discover how to make potato and cooked egg salad, a basic recipe that cannot missing in your recipe book.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make potato and cooked egg salad: |
| 4 medium potatoes ½ piece of celery 1 canon boat 1 olive boat 4 medium eggs 1 pinch of salt 1 pinch of pepper ½ piece of purple onion |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potato and cooked egg salad:
1. Count the potatoes in boiling water over medium heat and add a pinch of salt and olive oil if you want to enhance the flavor. In another saucepan, put the eggs to cook. With 10 minutes of cooking for eggs it will be sufficient, the potatoes can take between 10 and 15 minutes. They must be soft, but a bit firm.
Trick: We recommend peeling and cut into rather small cubes to cook faster.
2. When the potatoes are lists, remove them and pass them for cold water to cut the cooking. Then, place them at the fountain that you will use to serve the potato and egg salad.
3. Once the eggs are cooked, take them out of the saucepan, pass them for cold water and remove the peel. Troke them and add them to the bowl with the potatoes. Then, itch the celery and the onion finely. Now you have two options, you can add these ingredients directly to the salad or leave them 5 minutes in a container with 3 tablespoons of apple vinegar, a pinch of salt and black pepper to reduce the taste of the onion a bit.
Trick: You can cut an egg into slices and reserve it to decorate the potato salad.
4. Add the olives cut in half and the onion if you have left it for a few minutes. To complement the potato and egg salad, incorporate the mayonnaise to taste, salt and pepper and mix well. If you prefer, you can make your own sauce following our simple homemade mayonnaise recipe. Or, if you want, you can replace it with tartar sauce for example.
Trick: To enhance the taste of the potato salad you can add acid cream (the same amount as mayonnaise) and a tablespoon of mustard.
5. Praise! It serves the potato and cooked egg salad as an incoming or unique dish. As a main course, yield for two people, while as an accompaniment he can give for four or six people, depending on the portions. Without a doubt, this potato salad is perfect to serve as accompaniment of the typical baked turkey for Christmas or Thanksgiving.
Trick: You can add grated carrot, chopped pepper …
6. In this video we show you to make potato and egg salad with an even more special sauce, don miss it!
