Learn to prepare a delicious, fresh and fast salad to accompany your best dishes. This is the potato and carrot salad, an ideal preparation for any occasion, with a soft flavor that will not disappoint anyone at the table. Reading at recipes. !
🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
Ingredients to make potato and carrot salad: |
3 potatoes 1 pinch of salt 3 branches of coriantro 1 branch of parsley 2 tablespoons of mayonnaise 1 carrot |
ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make potato and carrot salad:
1. The first step to make this potato salad is to prepare vegetables. To do this, wash and peel the potatoes and the carrot, itch the first in medium pieces of about 3-4 cm. and carrots in smaller pieces. It also chop the parsley and the corpus as fine as you can.
2. Boil the vegetables for about 15 minutes in salt water until they are pre-cooked so that they do not break down. Remember that water must already be boiling when you throw the vegetables. Drain and reserve for about 15-20 minutes until they cool at room temperature.
3. After this time, place the carrot and potatoes in a bowl or salad bowl. Then add the herbs, salt and mayonnaise to taste. Stir everything for the sauce to bathe everything and let stand in the fridge to take cold, at least 20 minutes. If you want to make your own mayonnaise you can follow the homemade mayonnaise recipe or vegan mayonnaise.
4. Serve the potato and fresh carrot salad and if you want, you can also add some grated hard egg. This recipe is perfect to accompany the typical Christmas dishes such as stuffed turkey or baked chicken.