The potato and beet salad is a traditional dish of Ethiopian cuisine. It is also known by the name Yeqey Sir Qiqqil and consists of a temperate beet or beterrada salad with potatoes and onion and a delicious spicy mustard dressing. Without a doubt, you will love this recipe so simple and rich that I bring recipes and will become part of your recipe book.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make potato and beet salad: |
| 1 beet 3 potatoes 1 onion purple 1 tablespoon of mustard 1 tablespoon of agave sympathery or honey 1 pinch of black pepper 1 red chili or small chill ½ teaspoon of salt 1 tablespoon tube soup of juice of juice lemon ½ teaspoon of mustard seeds 1 tablespoon of coriander |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potato and beet salad:
1. Put the beets and potatoes to cook until they are soft.
Trick: You can also prepare them in the oven wrapped in aluminum foil.
2. Peel the potatoes, beets and onion and cut them into small dice.
3. Prepare the vinaigrette by mixing in a bowl mustard, the sirope of agave or honey, salt, pepper, lemon juice, chili and chopped onion. Add the amount of Chile that you like the most, if you don like the spicy, add very little quantity.
4. In a mixture bowl all the vegetable, add the dressing and mix well.
5. In a hot pan put the mustard seeds and skip them until they open. Ask them above the potato and beet salad along with a little fresh coriander and serve. Do you want to know other ethiopian or African recipes? Well visit my blog target = _blank rel = nofollow class = outboundvegSpiration or take a look at these others recommended:- Ethiopian button
– Shiro Ethiopian
– Species with spices
– Vegetarian lentil stew
– Specked butter with spices
