On this occasion, in Recipesgatis we want to share a delicious recipe for potato and avocado salad, foods that in other countries are known as potato and avocado. When preparing this dish I must confess that I gave the idea several times, since, as a cook, I tend to generate changes in my recipes, either so that they can have greater acceptance in children or only to enhance products as noble as They are the potato and avocado, vegetables that in my country, Chile, are part of the diet of many compatriots. Potato and avocado, I thought and failed to imagine the final dish until my son Matthew gave me the idea of Fill the potato with the salad. Without a doubt, this makes this dish a unique and original recipe, right? Continue reading and discover with us how to make potato and avocado salad following this particular elaboration.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make potato and avocado salad: |
| 1 tomato 2 potatoes 2 eggs 1 avocado (avocado) 1 lemon 1 pinch of coriander 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make potato and avocado salad:
1. Wash the potatoes and eggs and cook both ingredients in a pot with water and salt. Let the eggs cook over medium heat and 30 to 45 minutes the potatoes.
Trick: To know if the potatoes are tender, introduce a knife, if it easily crosses the potato, it will be ready, but if it stays inside, it is still raw.
2. When the potatoes are ready, let them cool, cut them in half throughout the interior with the help of a spoon. Thus, you will get potato canoes. Salpiment to taste and reserve them.
3. To peel the avocados (avocado), do not miss this video where we show you different ways of doing it:
4. Pica The very small coriander, cuts the tomato into cubes and crushes the meat of the avocado (avocado) with the help of a fork. Mix all these ingredients and add salt, pepper and a jet of lemon juice to taste.
5. Take the potato canoes and fill them with the previous mixture. Finish your potato and avocado salad decorating it with the grated cooked egg and paprika strips (red pepper).
Trick: Personally, I prefer to consume vegetables with peels, including potatoes, but this is optional according to the tastes of diners.
