Pink salad recipe

Vegetables are boiled with the tablespoon of salt for about 15 minutes.

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Ingredients to make pink salad:
500 grams of peeled and chopped carrots in dicos
500 grams of peeled beets and chopped in dice
500 grams of peeled and chopped potatoes in dice
1 tablespoon of salt
2 tablespoons of olive oil
120 grams of mayonnaise
100 grams of Limoncillo color dressing
1 cup of sweet corn
1 tablespoon of white vinegar

Ingredients to make pink salad:

2. They sneak, corn, olive oil, mayonnaise and dressing are added.

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