During the summer season what triumphs are fresh and light recipes. One of them is the tropical salad, a delicious mixture with pineapple, ham and crab perfect for heat days. Learn how to make this easy summer recipe and wear the tropical pineapple salad at your next exit to the beach.
| 🚻 1 Comment | 🕘 15m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make tropical pineapple salad: |
| 1 slice of pineapple 3 soul bars or crab ½ tin of corn 50 grams of cooked ham or sweet ham 2 tablespoons of mayonnaise 1 jet of pineapple juice |
| Additional characteristics: cheap cost, popular in spring-summer, cold |
Ingredients to make tropical pineapple salad:
1. To prepare this fresh summer salad, the first thing is to enlist the ingredients. I have used canned pineapple and took the juice of the same can as part of the ingredients. If you have a natural pineapple much better.
2. Cut the crab bars into fine strips. To do so, extend the bars and cut vertically as seen in the photo.
3. Then cut the slice of pineapple into small pictures. If you use natural pineapple, remember to discard the heart of the fruit, which is the darkest and most bitter central circle.
4. Mix the mayonnaise with the juice. The result must be a slightly more liquid mayonnaise and a more yellow tone. The secret of a good tropical salad is this mixture with pineapple juice.
5. Take everything to a bowl and stir well to distribute the ingredients evenly. Mayonnaise must completely impregnate all preparation.
6. Refrigerate at least a couple of hours before serving and enjoy this fresh tropical salad. You can eat alone, with toast or with bread. This summer salad is perfect to take to the beach or for a picnic, as well as the pasta salad.
