Cut the chicken breast into sticks and boil them briefly in salt water.
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| Ingredients to make a pineapple temperate salad: |
| Stop 4 diners :: 1 mature pineapple 800 gr. of chicken breast 250 gr. of grains of grenade 600 gr. of ranitos 400 gr. from niscalos chededre |
Ingredients to make a pineapple temperate salad:
2. Clean and cut the ranites.
3. Peel the pineapple and also cut it into slices of 1 cm thick and you are in triangles.
4. Save the navals in oil and chop them in regular pieces.
5. Place the branches first at the bottom of a service dish.
6. Above we will put the chicken and pineapple breast; Then a layer of crolts and finally we will distribute the grains of Granada.
7. temper the plate in the oven, 180 ° for 3 minutes or to the micro- waves the time that is not adept and therefore I do not know).
8. Sprinkle with the vinaigrette and then spread the chess.
