Today we are going to prepare a rich natural pineapple salad that has no waste, it is very easy to make and without rare or difficult ingredients to find. The fact is that I didn feel like cooking and it was very hot, so I needed something fresh and will not involve investing much time in the kitchen, so a salad was the first thing that came to mind. Checking what I had in the fridge I stayed with a piece of pineapple and some crab sticks, but as I had already tried a tropical pineapple salad last summer, it occurred to me to put some green, then the idea of the green salad with Piña and Surimi. Lets go then with the explanation step by step and I hope you can enjoy as much as I of this salad with pineapple and crab sticks, you will see how lunch solves very well and everyone is happy.
| 🚻 1 Diner | 🕘 10m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make pineapple salad and crab sticks: |
| 100 grams of lettuce mix 1 piece of natural pineapple 4 bars of crab or surimium sticks 1 tablespoon of mayonnaise ½ tablespoon of tomato sauce or ketchup 1 pinch of salt and pepper 1 handful of mix of mix Dry fruits for salads |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, without cooking |
Ingredients to make pineapple salad and crab sticks:
1. For this green salad with pineapple we will begin with green, so chopping the lettuce and place it in a wide bowl. The mix that I have used comes with escarole, red lettuce and canons, but this mixture is not indispensable, So use what you have at home.
2. On the other hand we chop the pineapple in small pieces, for a person a quarter of a normal size pineapple will be enough. Try to reserve some juice that detaches when peeling and chopping the pineapple. And if you cannot get natural pineapple, you can also wear canned pineapple.
3. To make the dressing we mix the mayonnaise with the tomato sauce, seasoning with salt and pepper to taste, also adds a little pineapple (natural or boat) to the pink sauce so that the recess and a taste Special tropical.
4. Next, itch the crab sticks more or less the same size as the pieces of pineapple and add everything to the bowl with the lettuce along with the sauce. Stir up well, causing everything to be distributed uniformly and permeate with the sauce.
5. Already to finish incorporates the mix of nuts to the salad with natural pineapple and mix again. This will give you a crispy touch although if you prefer you can add homework or simply omit this ingredient. The pipas miz that I have used includes pumpkin pipes, raisin grapes, anacardos and other ideal nuts for this type of salads.
6. Serve a good plate of pineapple salad and crab sticks and enjoy a fresh and light meal, you will see that the mixture has a taste in exquisite palate. Bon Appetite!
