The rice is cooked in twice the water about 20 minutes with a pinch of salt and a splash of oil.
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| Ingredients to make pineapple rice salad: |
| 180 ccs from oil 200 grams of rice 2 teaspoons of sugar 2 eggs 130 grams of corn in grain 80 grams of palm in can 1 chicken breast 100 grams of pineapple in can 1 pinch of salt 1 chorreón de vinegar |
Ingredients to make pineapple rice salad:
2. Once cooked, cold water is washed and deposited in a bowl.
3. At the same time the breast is cooked with a pinch of salt until it is cooked, it chips finely.
4. A mayonnaise is made with eggs, a pinch of salt, sugar and vinegar, incorporating the oil little by little.
5. binds to rice, crumbled chicken, corn, palm and pineapple, cut into slices.
6. Everything mixes well with the mayonnaise and starts to cool in the fridge.
7. It is served cold.
