A very tropical snack to accompany with good soft drinks. Pineapple stuffed with prawns or shrimp cocktail with pineapple has two main protagonists, seafood and fruit, a combination that will surprise you. This incoming is perfect for any time of the year so follow the steps and good benefit!
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make stuffed shrimp: |
| 1 Big pineapple unit 1 Light of lettuce (hydroponic preferab |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make stuffed shrimp:
1. The most beautiful thing about this dish is undoubtedly the presentation. So keep up with care. First cut the pineapple horizontally and with the help of a knife, take out the entire pulp carefully not damage the bark. Enter the entire fruit to release the juice a little.
2. Apart, wash and pump the lettuce finely, as small as possible. It drains, leads to a bowl and reserve.
3. On the other hand, cook the prawns traditionally with boiling water and pélalas. Then splash to taste and take a few for the final decoration of the plate, the rest cut it finely.
4. Next, mix the prawns with pineapple and cooked egg, without a yolk and finely cut. We stir a little, with much sweetness and love, and add the pink sauce. You can also use only mayonnaise or golf sauce.
5. having the stuffing ready, what we have left is to place the mixture inside the pineapple bark. First with a bed of lettuce, then we are throwing the pineapple mixture with prawns and we finish the dish decorating with the entire prawns and another little lettuce.
6. Enjoy pineapple stuffed with prawns and serve it as an appetizer at a special dinner or a drink afternoon. And if you like this mixture of flavors, I also recommend checking the tropical pineapple salad recipe.
