Prealist the ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pineapple and seafood salad: |
| 5 slices of pineapple. 1 tied with green asparagus. water and salt. salt. pepper. |
Ingredients to make pineapple and seafood salad:
2. Take a pan over medium heat, add a little sunflower oil and fry the eggplants until golden.
3. Take a Honda pot with water over medium heat. Once this boils add the asparagus and cook for about 10 minutes. Retrieve and reserve.
4. Take a pan over medium heat with a little oil and fry the shrimp and squid rings. For about four to five minutes.
5. Once those minutes pass add the pineapple cut into pictures and a tablespoon of brown sugar. Cocinate for a few minutes.
6. Once you are caramelizing adding the cream or coconut milk and turning off the fire.
7. Serve the salad making a bed with the Crespa lettuce, adding the sauteed eggplants and on top of the seafood with the pineapple and a little of the sauce of this preparation, we adorn with the asparagus and enjoy.
