The Themomix serves much more than to make her and the proof of her is this easy recipe for peppers with thermomix. Follow the step by step and learn to prepare some delicious roasted peppers with vinaigrette that you can use to eat as an appetizer or to use in a temperate salad of roasted peppers.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make peppers with Thermomix: |
| 5 peppers units (from roasting) vinagreta: 200 cubic centimeters of olive oil 50 cubic centimeters of vinegar 1 teaspoon of cumin powder 1 pinch of salt | For the glass: 500 cubic centimeters of water 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make peppers with Thermomix:
1. Making this peppers salad is very easy, the first thing you have to do is put the water together with the salt in the thermomix vessel and program for 5 minutes at speed 1 with temperature in varoma mode.
2. Meanwhile, clean well. Discard the veins, nerves and seeds. Part of the peppers along, in two or three pieces each, and place them in the Varoma container.
Trick: For this recipe with Thermomix you can use any type of peppers (red, green or yellow) as long as they are of the type of roasting.
3. When the 5 minutes of the first programming pass, place the varoma container on the cover and re-program container on the cover, and program for 12 minutes with the same varoma temperature but with speed 2.
4. When the machine ends with the process, check that the peppers are at the dent and weigh them in fine strips. Place everything in a salad bowl and reserve.
5. To make the vinaigrette of this temperate salad with Thermomix, place all the ingredients of the list in the glass and program at speed 6 until everything has been integrated.
6. Finally serve the peppers and bathe with the vinaigrette. The peppers with thermomix is ​​even better from one day to another, so it retains in a bottle and leaves macery so that the peppers absorb the flavor of the vinaigrette.
Trick: And if you want a more complete salad, add some black and parsley olive times when serving the plate, as seen in the photo.
