In a casserole put the oil, the onion cut into sheets, and the carrot into slices.
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| Ingredients to make piddish pellet salad: |
| 3 onions 2 carries black pepper in grain garlic, some teeth 2 sheets bay leaf |
Ingredients to make piddish pellet salad:
2. We specify with the laurel, the pepper, the garlic, sauté and add a glass of vinegar and a glass of water.
3. Let cook about a quarter of an hour.
4. In the end we put in paprika.
5. Apart, we fry the partridges that we have previously gone through flour and add them to the runoff casserole.
6. Lets cook a few more minutes and let cool.
7. We reserve.
8. Now we take different lettuce (if we have them), or any other type of lettuce and prepare some leaves, place them on the plate, make some melon balls and orange segments and put aside, the partridge Corted pickled, and season with an old mustard -based vinaigrette.
9. We can put some poppy seeds to give a touch of contrast above the fruit.
