Pear temperate salad recipe

In recipesgratis.net we present a very tasty original recipe: pear temperate salad. We have combined it with Beicon and Piñones, but if you want to avoid meat, you can replace the beicon with Tofu. Encourage you to prepare this delicious incoming for the end of the year dinner!

Ingredients to make pear temperate salad:

1. We gathered all the ingredients to make pear temperate salad.

2. In a pan saute the beicon until it is crispy. We have cut the slices in pieces but they can also be left whole and cook until they are very crispy. Once cooked, we reserve.

3. In the same pan we brown the pine nuts. They must be roasted without being burned. We reserve.

4. It is time to cook the pear. In the same pan add the butter and let it melt. Add the peeled pear and cut into pieces. We cook over medium heat for two minutes.

5. Next, we add honey and balsamic vinegar. We cook until the pear caramelice a little (about four minutes over low heat). Once ready, take the pear out of the pan and let it cool. We reserve the liquid of the cooking of the pear.

6. In a salad bowl we ride the salad: we have the spinach leaves, the pine nuts and the beicon.

7. Add olive oil to the cooking sauce of the pear and mix well. We also put a pinch of salt. With this sauce we will dress our pear temperate salad.

8. Add the temperate pear to the salad and dress it with the dressing. If you prefer, you can prepare a simple dressing with balsamic vinegar, oil and salt.

9. This pear temperate salad is a very colorful and flavor incoming that will not disappoint you. We propose other original salads for special celebrations:- Duck ham with goat cheese.

– Avocado and prawns salad.

– Avacate and avocado salad.