Do not miss this incredible and tropical pineapple paste salad and prawns with a touch of pink sauce so appealing in times of heat and so simple to elaborate that you will only need less than half an hour to get it. Follow the steps we show you in recipes and enjoy this prawn, pineapple and spirals of colors, although you can actually prepare them with the type of short pasta you prefer.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make pineapple and prawn paste salad: |
| 500 grams of pasta spirals 200 grams of prawns, shrimp or peeled prawns (fresh, frozen or cooked) 8 slices of natural pineapple or in syrup 1 fresh mango 1 handful of varied green sprouts 2 tomatoes 1 handful of peas or peas 1 package of fresh mushrooms 2 tuna cans in olive oil 1 pink sauce boat 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make pineapple and prawn paste salad:
1. First of all, cook the pasta spirals in a pot with water and a pinch of salt for about 8-10 minutes or so. Once cooked, drain them, cool them underwater to stop cooking, open a can of tuna, pour a little of the oil on top, mix and reserve them.
Trick: We will prevent the pasta from continuing to cook and stuck together.
2. Meanwhile, wash and cut the mushrooms into sheets and jump them into a pan with a little of the oil cans oil. Booking
3. Likewise, cooks the peas in a pot with plenty of separate water, then drain them and reserve.
Trick: You can have or buy the peas already cooked if you want.
4. Prepare the fruits and vegetables of the prawn salad, pineapple and pink sauce washing the green sprouts, cutting the tomato into slices, and peeling and cutting the pineapple in pieces and the handle in square.
Trick: add other green leaves, fruits or vegetables that you like
5. At the last moment, saute the peeled prawns in a pan with a tuna oil tank in can and reserve. You can also use prawns or shrimp in the paste salad with prawns and pineapple.
Trick: If they are already cooked, omit this step. You can sprinkle some ground garlic and chopped parsley if you like it.
6. Mix all the reserved ingredients together with the tuna in well drained and serve your pineapple and prawn paste salad with a little pink sauce above. Take advantage!
