In this recipe we will make a delicious cold salad composed of vegetables and tuna. It is ideal for the previous night and can consume it in their office schedule, since we should not heat our preparation. Easy, simple, light and, most importantly, exquisite! Do not miss it and learn with recipes.net to make a paste salad with tuna and vegetables.
| 🚻 4 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make paste salad with tuna and vegetables: |
| 350 grams of penne 1 can tuna 1 carrot unit 1 white onion unit 1 Yellow Zuchinni unit 1 Zuchinno Verde Unit 1 Red pepper unit 1 green pepper unit 1 Corn can sweet 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make paste salad with tuna and vegetables:
1. The first step to make the salad recipe with tuna is to let all the ingredients ready.
2. It carries a pot with enough water over medium heat, once the water is about to boil adds the pasta with a jet of sunflower oil. Cook until you get the desired cooking point.
3. Remove the pasta when it is already at the dente or at the desired cooking point and let it cool.
4. In a bowl add all vegetables to perform the salad with vegetables, the ideal is that they are cut into medium boxes as seen in the photograph.
5. Once the pasta is cold, mix with the vegetables that we have reserved in the bowl.
6. Finally, add the tuna with a little salt and pepper to taste. Mix very well to integrate the ingredients and will already be ready to consume.
7. serves the pasta salad by adding some basil or any grass that is liked. If you want you can add some dressing like mayonnaise, teriyaki sauce or any other of your choice, I did not want to do it because I wanted to have a light and low calorie salad. If you want more salad recipes and have a comment or restlessness, write us. Enjoy!
