I am always surprised by the versatility of the pasta that offers us a great possibility of preparing cold or hot dishes. This time we learn to prepare in recipes a pasta salad with tuna and papses that is very good! Do not think about it, that it takes very little to prepare it and it is delicious, cheer up! And if you are looking for more recipes to surprise at home I wait for you in my blog target = _blank re = NOFOLWLOS SWEET SWEETS OF CUCA.
🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
Ingredients to make paste salad with tuna and peppers: |
100 grams of trotTole tricolore 2 eggs 2 cans of tuna in oil (small) 1 boat of roasted peppers 1 can of corn (small) 100 grams of gouda cheese 2 tablespoons of mayonnaise 1 pinch of garlic ground 1 pinch of pepper 90 grams of green olives without bone |
Additional characteristics: cheap cost, boiled |
Ingredients to make paste salad with tuna and peppers:
1. First of all, to make this pasta salad with tuna and peppers we put a casserole with water to heat and when we boil we add the pasta. We remove and let cook until it is to the dente (made without being soft). We remove, we drain and reserve.
2. In a saucepan we put the eggs, cover them with water and take them to the fire. When they break to boil we have five minutes, we remove the hot water, we add cold water, we leave them five minutes covered with cold water and peel. We reserve.
3. While hard eggs are made, weigh the roasted peppers and put them in a salad bowl. Add the ranked olives and corn. We wish the tuna oil, we demigate it a little and add it to the pasta salad with roasted peppers.
Trick: We can roast the peppers, or use a homemade canned boat.
4. We cut the cheese into dice and incorporate it into the salad bowl. We also add the pasta and chopped eggs. We season with two tablespoons of mayonnaise, pepper and ground garlic to taste. Lets show well to mix and go! We can immediately serve the paste salad with tuna and peppers or save it in the refrigerator and serve cold. It is a very good option to take if we have to eat away from home.