The pasta salad always an ace under the sleeve when preparing something easy and fast with ingredients that we always have in the pantry. On this occasion, in recipesgatis we teach you to cook one of these salads full of color and flavor. The best thing for this type of plastas are short pasta so we have decided to use the vegetable fuse variety, of various colors. And in addition to mixing with tuna and mayonnaise, we will also add surimi, corn and egg … a classic combination that never fails. This pasta salad with tuna and mayonnaise will become one of your favorite dishes, so if you don have much time And you want to eat well, keep reading the instructions step by step and to eat!
| 🚻 2 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make pasta salad with tuna and mayonnaise: |
| 200 grams of short paste or fuses 1 egg 1 tomato 1 can of tuna 50 grams of surimi or crab sticks 1 piece of lettuce 1 pinch of salt 1 jet of oil 1 can of corn corn corn |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, ideal accompany with pink wine |
Ingredients to make pasta salad with tuna and mayonnaise:
1. We start with cooking the pasta and egg in boiling water, we can do it in the same pot. For the pasta, remember to check the manufacturers instructions to get you to the dente. As for the hard egg, find the best cooking tips in the article on perfect cooked eggs.
2. Meanwhile, we are worked with the vegetable starting with lettuce. Lava very well and cuts the lettuce in Julian, as seen in the photo. Use a ceramic or plastic knife to prevent the leaves from oxidizing.
3. We continue with the tomatoes, which we will cut to dice. If you want to add more ingredients to this pasta salad, you can do it without problems. You can add carrot or onion.
4. Next we proceed to mount the salad. To do this, we place the paste, previously drained and sprinkled with a few drops of oil, in a source. We add the well shredded tuna and the finely chopped crab sticks. If you get in the Surimi grated market, you can save this last step.
Trick: Do not forget that to make pasta salads it is very important that the paste is cold, so give a cold water bath under the jet.
5. Once you have mixed everything well, we finish placing the rest of the ingredients that will be the chopped cooked egg, a pinch of salt, corn and mayonnaise. Enjoy the pasta salad with tuna and mayonnaise and serve it as an incoming or take it for a day of pic-nic or beach. And if what you want is a hot dish, you better check the paste recipe with tuna and tomato.
