Although this paste salad with tomato is specially designed to combat high temperatures during summer days, the truth is that we can serve it throughout the year. Stay at recipes.net and learn easily and quickly how to make a really delicious pasta salad.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make pasta salad with tomato: |
| 1 bottle of oil 1 pinch of salt 1 bottle of vinegar 1 pinch of oregano 1 pack of paste 1 can of tuna 1 piece of tomato 1 piece of cheese feta 1 handful of nuts 1 handful of raisins 1 piece of york ham |
| Additional characteristics: cheap cost, popular in spring-summer, boiled |
Ingredients to make pasta salad with tomato:
1. Stop the pasta for about 8 minutes, or as indicated by the package instructions. When it is already boiled, give it up to remove the water, pass it through cold water and reserve it while preparing the rest of the ingredients.
2. When the pasta is cold, add the lettuce cut to taste, the tomato also cut, raisins, nuts, feta cheese, tuna and, finally, some bits of ham york.
3. Mix all the previous ingredients and all the pasta salad with oil, salt, vinegar and oregano to taste. If you prefer, you can prepare a honey and mustard vinaigrette.
4. For the pasta salad I suggest you use colored paste, whether they are like spirals or the one you like best. You will see that it gives a very happy touch of color to your table. It serves the cold salad and tell me how it was.
