Without ideas for Tupper? Well, pay attention to what we propose at recipesgratis.net! Pasta salad with surimi and pineapple, avocado mayonnaise and peas, ideal for those lovers of bittersweet flavors, easy, healthy and fast recipes. Do not think about it and follow the steps to make this exquisite cold salad.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make pasta salad with surimi and pineapple: |
| 250 grams of pineapple 300 grams of noodles 4 teaspoons of avocado mayonnaise 1 teaspoon of fresh parsley 1 pinch of sesame 1 tarro of white wine 150 grams of peas or peas 250 grams of surimi or palmitos of crab 1 pinch of salt 1 pinch of black pepper 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer |
Ingredients to make pasta salad with surimi and pineapple:
1. The first step to perform the pasta salad recipe is to prealist the ingredients. You can replace noodles with any other type of pasta.
2. carries a Honda pot over medium heat with enough water. When the boiling point reaches, add the noodles or the paste that is of your choice. Cook the pasta until it is at the desired cooking point and remove from the heat.
3. Take a pan over medium heat, add olive oil and pineapple in medium boxes, jump for a few minutes.
4. Add surimi or crab palm. So that the pasta and pineapple salad is more integrated, we advise you not to add the entire surimi, but that you crumble it with your hands as seen in the photograph. Skip these ingredients.
5. Add salt, black pepper and garlic pasta to taste. Then, add the peas or peas to the pan where we have the rest of the ingredients. Draw the preparation with the white wine and turn off the fire once you observe that the wine has evaporated.
6. serves in each of the dishes the noodles to subsequently place the rest of the ingredients on top. Remember that you can use any other type of pasta for this salad with pineapple and surimi.
7. Add on top of the Noodles the sautéed of pineapple and previous surimi. Ideally, we consummate this cold salad, so you must let the ingredients cool before serving them.
Trick: You can add more vegetables that are of your choice, remember that these recipes can modify them at will.
8. serves the salad with surimi and pineapple by adding a teaspoon of avocado mayonnaise on top, fresh parsley and sesame to taste. The ideal is to consume this cold dish, both at lunch and dinner time. It is a perfect dish to take to the office, since it is a quick, easy and flavor tupper recipe. Bon Appetite!
