The pasta salad is a classic since they are very easy to make and also, they can be combined with almost any ingredient. On this occasion, Recipesgratis.net teaches you to prepare a delicious paste salad with salmon, a healthy and light dish that you can serve at dinner or as an appetizer in a special meal. Follow the step by step of this gourmet recipe and surprise everyone with the exquisite taste of smoked salmon
🚻 2 Diners | 🕘 15m | 🍵 Cena | 🤯 Difness Low |
Ingredients to make paste salad with salmon: |
150 grams of short paste 100 grams of smoked salmon 1 Brocoli unit 1 handful of fresh basil 1 jet of oil 1 pinch of salt and pepper 1 pinch of Provencal herbs |
ADDITIONAL CHARACTERISTICS: Average cost, recommended for athletes, |
Ingredients to make paste salad with salmon:
1. Preparing this cold pasta salad is very simple. First of all the ingredients alist. Being a light salad we will only season with oil and herbs, so it would be ideal to have a private herbal oil.
Trick: To make aromatized oils you just have to store the oil to a glass bottle with the herbs you want inside.
2. To cook the pasta uses boiling water with salt and a splash of oil. Check the cooking time in the manufacturers instructions.
3. In a separate pot, also with boiling water, cook the broccoli. Remember that you must introduce the broccoli into the water once the boil breaks and let it cook about 10 minutes.
4. Meanwhile, cut the salmon to taste, you can leave it in strips or squares. And if you have time and fresh fish you can smoke it yourself following the smoked salmon recipe.
5. Before assembling the salad, remember that the paste must be cold. Then, mix the paste, the paintings of the salmon and the chopped broccoli.
Trick: You can also add other ingredients such as sweet corn or cooked egg.
6. Aliña the pasta salad to taste, with a little herbal oil, salt and pepper. Finally mix everything together with some fresh basil leaves.
Trick: The dill also combines perfectly with smoked salmon.
7. This delicious paste salad with salmon is a fresh dish that can be used for light dinner. And if you like cold paste salads I recommend trying the salad with paste and tuna or beet paste salad.