Surely we have left roast chicken left over and turns around the refrigerator without knowing very well what to do. I bring you the solution and in recipes, I show you to prepare a delicious paste salad with roasted chicken that will last a sigh of how rich it is. You are sure to be encouraged to repeat it often! And if you are looking for more delicious recipes I wait for you on my blog target = _blank rel = nofollowlos sweet secrets of cuca.
🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
Ingredients to make pasta salad with roasted chicken: |
100 grams of arcobaleno paste 1 roasted chicken breast 200 grams of feta cheese 1 apple red 1 can of sweet corn 1 handful of raisins sultaas 2 tablespoons soups of mayonnaise |
Additional characteristics: cheap cost, boiled |
Ingredients to make pasta salad with roasted chicken:
1. We start this paste salad recipe and chicken breast putting water to heat in a casserole and when it breaks to boil we add the pasta. We let it cook until it is to the dente (that is, made but not excessively soft). Then we put it in a drainer, add cold water and let it release all the water.
2. Meanwhile, we wash the apple, we remove the rabbit and heart and split it in pieces leaving the skin. We put it in a wide bowl.
3. We take the roast chicken breast, we remove the skin and bones and make it pieces. This step is very easy to do it with cold meat and using only the hands since the breast is very easily strands. We put the pieces of bird in the container where we are going to present the pasta salad with chicken and mayonnaise.
4. We cut the feta cheese into dice and add it. We drain the corn and incorporate it along with the pasta and a handful of raisins. Remember that all the ingredients that add to the pasta salad with chicken and apple can vary according to your tastes.
5. We put a couple of tablespoons of mayonnaise to the pasta salad with chicken and cheese and mix well. Remember that you can make homemade mayon sauce yourself.
Trick: Do not pass with the mayonnaise, since it consists of seasoning and not in drowning the ingredients in sauce.
6. We can serve the paste salad with roasted chicken immediately or take the fridge and serve it fresh. It is an ideal option to take work if we have to eat outside. Bon Appetite!