A good pasta salad is always an excellent option when we want to fight heat, or enjoy a complete, simple and fast dish. On this occasion we propose to add lettuce, tuna, cherry tomatoes, egg, cheese and olives, and complement the plate with pink sauce. How about? If you like the idea, stay in recipes and learn how to make a paste salad with pink sauce and lettuce.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Difficulty Difference |
| Ingredients to make pasta salad with pink sauce and lettuce: |
| 1 handful of mixture of varied lettuce 1 glass of pasta (for a person) 5 tomatoes cherry olives to taste 1 can of tuna queso to taste 1 egg 1 pinch of oregano para the pink sauce :: 4 tablespoons of mayonnaise 3 tablespoons of tomato sauce type ketchup 1 tablespoon orange juice (optional) 1 tablespoon lemon juice soup (optional) |
| Additional characteristics: cheap cost, popular in spring-summer, boiled |
Ingredients to make pasta salad with pink sauce and lettuce:
1. First, we boil the pasta with a splash of oil. We have chosen colored ties, but you could prepare the paste salad with pink sauce and lettuce with any kind, even with macaroni. When we drank it and go through cold water.
2. apart, we cook the egg. We have prepared pasta and tuna salad with pink sauce for a person in case of a single dish or for two if it is going to serve as accompaniment. In this way, for more diners the amounts must be increased.
3. We put the varied lettuce in the salad bowl or plate and mix with the drained and cold paste .. We have chosen this option, but you can also use a single type of lettuce.
4. We drain the tuna and add it to the pasta and lettuce salad.
5. We cut the cherry tomatoes in half and add them. We do the same with the olives. For this paste salad with pink sauce and lettuce we can use green or black olives, with or without bone.
6. We cut the cheese to taste and distribute it by the pasta, tuna and lettuce salad. We have opted for cured cheese, but you can use fresh cheese, Roquefort cheese …, according to your tastes!
7. When the egg is cooked and cold, we remove the peel, cut it and distribute it by the salad. Likewise, we add oregano to taste. This ingredient is optional, but it brings a lot of flavor to the paste salad with pink sauce and lettuce.
8. Now we prepare pink sauce mixing all the ingredients. The juices are not mandatory, but they give an exceptional taste.
9. Add the sauce and serve. If you can always keep it for another occasion. This paste salad recipe with pink sauce and lettuce is easy, is delicious and lends itself to multiple modifications, since we can add pineapple, corn and even chicken. It is ideal for eating as a single dish, but also to accompany some lemon chicken breasts, some of veal or whatever we like.
