An easy and fast pasta salad you can do with the ingredients that you usually have for the case or that are at least very easy to get. On this occasion we will make a pasta salad with mayonnaise and pineapple, which we have also decided To take a family or family beach. If you follow my recipes you will see that I have already prepared a few but as this, which also carries a little lettuce, none. Continue reading and discovers a practical, economical and delicious dish, the mixture of pineapple with ham, corn and mayonnaise has no waste, it is very good!
| 🚻 2 Diners | 🕘 10m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make pasta salad with mayonnaise and pineapple: |
| 120 grams of short paste ½ natural pineapple 60 grams of ham 1 can of sweet corn 2 tablespoons of mayonnaise 1 pinch of salt and pepper lettuce picatattestes (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer |
Ingredients to make pasta salad with mayonnaise and pineapple:
1. Some have all the clean and measured ingredients at the work table, we will begin by cooking the pasta in a traditional way, until it is left. It drains and reserve. Remember that the pasta is cooked in boiling water with a pinch of salt, you can check the manufacturers instructions to know the recommended cooking time.
2. Apart, peel the pineapple and cut it into small squares. I have preferred to use natural pineapple to make this pasta salad, but if you want you can also wear canned pineapple, from which it is already cut.
3. Now mix the pineapple with corn, cooked ham and mayonnaise. Season with a pinch of salt and pepper and stir well to get the base of our pasta salad to be perfectly mixed. The cooked ham must also chop it in squares or fine strips.
4. mix all this with the pasta and revolve everything very well, distributing the ingredients uniformly. For this pasta salad with mayonnaise and pineapple you can use any type of pasta although short pastes always work better. Apart, do not forget that this is a cold dish, so before making this step, check that the pasta is at room or cold temperature.
5. To finish our plate, chop the lettuce and place a green base on each plate. We will use the lettuce for decoration, so you can leave the entire leaves or chop them.
6. It then serves the pasta salad with mayonnaise and pineapple on the base of lettuce and place some pictures to give it a crispy touch, if you feel like it. This fresh salad is ideal for the summer season or for a beach meal or PIC-NIC on the weekend. Other similar salads that you cannot miss are the tropical pineapple salad and the pineapple and tuna paste salad. Take advantage!
