If we think of pesto sauce, the first thing that comes to mind is a good dish of hot pasta, but this rich basil sauce can also be enjoyed cold and therefore we teach you to prepare this delicious paste salad to pesto. Pasta salads are a classic during the summer season, they are ideal to take a pic-nic or beach day because they eat cold and this, made with pesto sauce, dry and olive tomatoes, is an elegant option that will leave everyone Fascinated, so don stop trying it! At recipes.
| 🚻 2 Diners | 🕘 10m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients for paste salad with delicious pesto sauce: |
| 120 grams of short paste 1 handful of dried tomatoes 15 green olives 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients for paste salad with delicious pesto sauce:
1. Once you have all the ingredients at the work table, the first thing we will do will be to cook the pasta. Remember that the pasta salad The pesto is a dish that eats cold, so while you make the paste better. Cocina the pasta in boiling water with salt and some basil leaves. Then drain, go through cold water and add a thread of oil to prevent the paste from sticking.
2. To make the pesto sauce, crush all the ingredients of the list, leaving cheese and pine nuts for last. If you have any questions regarding this preparation you can check the recipe step by step of home pest salsa. Remember that if you do not have pinions you can make the sauce using other nuts such as almonds.
3. On the other hand, itch the olives and cut the dry tomatoes in fine strips. You can use anchovies stuffed or peppers and in terms of tomatoes, you can make them yourself following the recipe for homemade drunk tomatoes.
4. Finally, and when the pasta is already cold or at room temperature, mix all the ingredients. The idea is that the pasta is well impregnated with pesto sauce and the other ingredients are distributed uniformly.
5. serves the paste salad with pesto sauce and enjoy this rich summer salad. If you want to add an extra touch you can include a few pieces of fresh mozzarella on each dish. Bon Appetite!
