Pasta salads can almost be done from anything, everything is good for them, but in this case we have given the chicken prominence and we have created a cold paste salad with chicken and mayonnaise. A quick preparation with a soft and light flavor that Everyone will like at home and that it is also ideal to take, either to work or a day of walk. The pasta salad with chicken and cheese that we present to you at recipesgratis.net is delicious and once you try it you will love it.
| 🚻 1 Diner | 🕘 10m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make pasta salad with chicken and cheese: |
| ½ chicken breast 80 grams of short paste 1 can of pea |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make pasta salad with chicken and cheese:
1. As in all my recipes, the first thing I recommend is to gather all the ingredients at the work table. Then, start to chop the chicken in small paintings. I like to feel the chicken pieces in the salad, but if you prefer frayed, you can omit this step.
2. Place the chicken in a plastic container and season with lemon juice, salt, pepper and private herbs. Leave the chicken for a few minutes, between 10-15 they will be enough.
3. Meanwhile, cook the pasta in a traditional way, with boiling water and a pinch of salt. When ready drain, sprinkle with a few drops of oil and reserve. They into account the cooking recommendations of the paste manufacturer to be left. Remember that the portion of pasta per person is about 80-100 grams.
4. To cook the chicken, spread a pan with a few drops of oil and when it is hot, add the chicken and let it be done until gold When it is cold, proceed to undo it.
5. Pasta salads usually serve FrÃas, so when the pasta and chicken are already at room temperature, mix everything in a bowl by adding mayonnaise and mustard.
6. Correct the seasoning if necessary and add the peas to the mixture. At this point stir everything carefully to prevent the peas from breaking. You can also add corn or peppers if you like it.
7. Reserve in the fridge until serving and accompanies each dish with a little feta cheese and some bread sticks to give an elegant touch to the plate. This pasta salad with chicken and cheese is ideal for a weekend day or to take to the beach or pic-nic. Other dishes that are also perfect to prepare to carry are tuna and mayonna sandwich and the salad of salad and the salad of prawns
