I love salads and if we add pasta we will have a nutritionally complete and very appetizing dish ready in the blink of an eye. In recipes, we learn to prepare a delicious salad seasoned with César sauce, which is not very light but, one day is a day! I hope you are encouraged to prepare this delicious pasta salad with César sauce and do not forget to click on the link and visit my blog Target = _blank Ref = NOFOLLOWLOS SWEET SWEETS OF CUCA.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make pasta salad with César sauce: |
| 1 Roman lettuce 100 grams of pasta 200 grams of bacon 1 can |
| Additional characteristics: cheap cost, boiled |
Ingredients to make pasta salad with César sauce:
1. Lets cook the pasta. To do this, we started putting water in a casserole and taking it to the fire. When it breaks to boil, add the pasta and remove from time to time until it is at the dente, that is, cooked but firm. We put in a drainer and let all the water release. I have used the variety of cresta di galllo paste, but another without problems can be used.
2. Apart, we also cook the eggs. For this, in a saucepan we put the eggs, cover them with water and put them on the fire. When they break boil we wait 7-8 minutes, we remove, drain the hot water and cover with cold water. After five minutes we peel and reserve.
3. We cut the finite lettuce, wash it very well and centrifuged it. We reserve. If you do not have lettuce centrifugator, leave it in a drainer to release the greatest amount of water and the César pasta salad does not remain too liquid.
4. We cut the bacon into strips, put it in a pan and take it to the fire. It is not necessary to put oil, since with the fat that releases it will be enough. We fry it until it is crispy and, when it is almost done, we put a ground black pepper pinch that will give it a very interesting point.
5. We drain the corn and put it in the salad bowl. We add the grated carrot and cheese that we will have previously cut in daditos. We also put the lettuce and the pasta drained to continue with the preparation of the Pasta César salad.
6. When the bacon is ready, we drain the fat that may have released and add it. We add the César sauce, stir very well to mix the ingredients and that all are seasoned by the sauce.
7. Before serving, we split the eggs in slices, we put them on the pasta salad with César sauce, and voila! Bon Appetite!
