Before performing this cold pasta salad, the first step is to enlist all the ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make pasta salad with broccoli and pesto: |
| Recipe for 1 person 125 gr paste short 1 unit tomato red 100 gr brocoli 15 gr basal basil 60 gr cheese parmesan 25 gr Almendras or pinions 1 clove of garlic 1 tablespoon VINEGRE BALSAMIC OLIVA OIL Sal Pepper |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with cava |
Ingredients to make pasta salad with broccoli and pesto:
2. Blend the basil leaves, garlic clove, almonds and 4 tablespoons of olive oil.
3. When the mixture is a bit homogeneous, add the Parmesan cheese and two more tablespoons of olive oil, salt and pepper and liquefy until a thick paste is obtained. To know other more complete pesto recipes, I invite you to check those found on the website.
4. Cook the broccoli for 10 minutes in boiling water with salt, strain and let cool.
5. Cook the short paste from boiling water with a teaspoon of salt, for 12 minutes until it is at the end, strain and let cool.
6. In a bowl mix the tomato cut into seedless strips, broccoli trees, with a splash of balsamic vinegar, salt and pepper.
7. Add the pesto and cooked paste, mix the entire salad very well.
8. Serve and enjoy, this recipe is ideal to accompany a grilled beef loin. If you liked this healthy recipe, you have some comment or restlessness, give us your opinion.
