In recipes, we learn to prepare a delicious pasta salad with a touch of barbecue sauce that will make it irresistible. Very simple to do, you will save you more than a hurry, so don hesitate to try it! Do not forget, in addition, that in my blog target = _blank rel = nofollowlos sweet secrets of cuca many sweet recipes await you. To enhance the taste of the recipe and offer a complete dish, we incorporate other ingredients such as bacon and eggs, food you can modify at will if you want. So keep reading and discover with me how to make a pasta salad with barbecue sauce, youll see what you will love!
🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
Ingredients to make pasta salad with barbecue sauce: |
1 Iceberg lettuce 100 grams of paste marriage 1 can of corn 100 grams of bacon in strips 2 eggs 100 grams of goum cheese 4 slices of pineapple in its juice 1 handful of seeds for salad zanahoria grated 150 Mililitros de Salsa barcoa 1 handful of raisins sultaas |
Additional characteristics: cheap cost, popular in spring-summer, boiled |
Ingredients to make pasta salad with barbecue sauce:
1. We start the pasta salad by putting a pot with water to the fire. When it breaks to boil, we add the marriage paste and cook until it is at the dent (cooked but firm without becoming excessively soft). If you prefer, you can use another type of pasta.
2. At the same time, we put the eggs in a saucepan, cover them with water and put them to heat them. When they break to boil, we keep them 7 to 8 minutes to the fire. We remove, remove the hot water, cover with cold water and after five minutes we peel them. We reserve to continue with the elaboration of the pasta and barbecue sauce.
3. We cut the finite lettuce, wash and centrifuger or leave in a drainer. We reserve. Apart, we chop the bacon into strips and put it in a pan. No oil is needed, since it will be enough with the fat that releases to cook it. Thus, we fry the bacon until it is made.
4. We drain the corn and put it in a salad bowl. We cut the pineapple slices and add them along with the grated carrot. We also cut the cheese in dice and add it to the salad.
5. We incorporate the lettuce and the drained paste, a handful of raisins and another of salad seeds. We drain the fat that has released and add it to the pasta salad along with the chopped cooked eggs.
6. We pour the barbecue sauce, stir well to mix the ingredients and that are mirmed homogeneously. We just have to serve the pasta salad with barbecue sauce and enjoy! Tell me, what do you think of the recipe? Have you liked the touch of flavor that this sauce offers? I await your comment!