Pasta salads are a great alternative not only for meals and summer dinners but also to take work and eat healthy, balanced, rich and economical! The truth is that I love preparing salads with paste, they admit to having lists with In advance and you can put whatever you can think of. Today in recipes we learn to prepare it with arcobalene paste and bacon I hope you like it! And if you want to continue cooking recipes like this paste salad with bacon and cheese, I wait for you in my blog target = _blank relic = nofollowlos sweet secrets of cuca with Many more recipes.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make paste salad with bacon and cheese: |
| 100 grams of arcobalene paste or short paste 1 lettuce 100 grams of gouce cheese 150 grams of smoked bacon in taco 200 grams of branched chicken breast 1 apple 1 handful of raisins sultaas 120 milliliters of honey sauce and Mustaza 1 can of corn 1 handful of fried onion 1 pinch of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make paste salad with bacon and cheese:
1. Before starting to prepare our pasta salad with Bacon, we have to cook the pasta. To do this, we boil the pasta in a casserole covered with water and remove when made and firm. We put in a drainer, we bathe it with cold water and let it drain. While we cut the lettuce, we wash it very well, we centrifugate and reserve.
2. On the other hand, we split the bacon and the chicken brake in dice. We put the bacon in a pan on the fire without oil, it will be enough with the fat that is released and fry until golden brown. When we are almost done, we add chicken dice and a pinch of black pepper, stir and skip together. We wish the fat that could be left and reserve.
3. We wash the apple and leave it in pieces with the skin. We put it in a wide salad bowl. Add the raisins and the cheese cut into daditos. We drain the corn and put it too.
4. We incorporate the bacon and the handle chopped by hand, we also add the paste, which must be very well drained. We regry with the honey and mustard sauce, we mix everything very well so that the ingredients are well mixed and we reserve cold until serve.
Trick: The sauce can be replaced by anyone that you want or with a dressing with salt, oil and vinegar.
5. Just before serving our paste salad with bacon and cheese, we add the handful of fried onion so that it does not soften and if it is paste salads, the combinations are endless, but if you want something else with bacon and cheese What do you think of this salty muffins recipe.
