When summer arrives, they arrive … Pasta salads! Light, refreshing and creative, they grant a culinary oasis to all. Wonderful as much as the main dish, companion or entrance of the central dish, they provide balance to the daily diet. The pasta salad, gives a plus to the concept of salad, both in nutrients and benefits and … flavor! Even psychologically, seeing vegetables and vegetables accompanied by pasta, it makes them more appealing. Especially for those people renewing the
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make avocado and cheese paste salad: |
| 200 grams of short paste 1 avocado 1 handful of chopped basil (fresh or dry) 200 grams of grated white cheese 3 tablespoons of virgin olive oil or extra virgin 2 tablespoons of rosemary vinegar 1 pinch of SAL NUES OR MANÃS TROCEADOS |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer |
Ingredients to make avocado and cheese paste salad:
1. cook the pasta inside a saucepan with boiling water that covers up to two fingers above. Check the manufacturers instructions and go checking so that the pasta is left to the dente, that is, neither too soft nor too hard, but at its point.
2. Pass the pasta through a strainer, drain the water very well and reserve.
3. almost everything ready to start with our recipe! Place all the ingredients on the table to build the preparation of the pasta salad. Remember to measure each ingredient, according to the proportions suggested by the recipe. Crush the nuts or manÃs, in my ManÃs case. You can crush with a mortar or with any electrical cooking assistant you have. PART PEREJIL TROCITOS, if it is fresh. It is also valid to use dry parsley. Lets go to the mess!
4. Next we are going to chop the avocado. Why don we chop the avocado before? Because it is preferable at the moment, because this fruit darkens very easily. You can place the avocado in a bowl and salt and pepper, in my case keep it naturally.
5. To make the dressing, place 3 tablespoons of olive oil, 2 of the rosemary vinegar, a pinch of salt and the chopped nuts or manÃs. You can reserve the dressing and place it on the table, both cold and temperate, so that each which is served to taste. Another option is to book and then mix directly with the paste before serving. This last option seemed more appealing.
6. Deposit the ingredients inside a bowl, add the dressing and mix everything very well but carefully, so that the avocado pieces keep their shape.
7. Refreshing and exquisite! Ideal for warm climates or hot summers, for a light lunch or as a complete meal. This pasta salad with avocado and cheese can eat it at any time and if you like fresh paste salads, do not stop trying the salad with Mango or the classic pasta with tuna and egg. Good benefit! And … before you eat all this rich avocado paste salad, take a photo and share it with us. You have to leave testimony! I await your comments!
