Christmas is also salad time and at any festive table a salad like the one I show you to prepare in recipes will be welcome. Prepared with simple ingredients that we all have at home but that harmonize perfectly and give an elegant touch to our meals if we present them grace. Take good note and serve your guests this refreshing pasta salad for Christmas, pineapple, goat cheese and bacon, ingredients that will thank at any Christmas food or dinner, and on any day of the year!
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make pasta salad for Christmas: |
| 1 lettuce 75 grams of paste crest di gallo or other 6 slices of pineapple in their juice 100 grams of bacon in tacos 1 rulo of goat cheese 1 car milliliters of yogurt sauce 1 pinch of ground black pepper 2 tablespoons of piña juice pineapple |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pasta salad for Christmas:
1. We put the pasta to boil in a casserole with enough water, remove from time to time and cook until it is made, but without becoming soft, which is what is known as al dente. We drain and reserve.
Trick: You can use another short paste that you like to prepare the Christmas salad.
2. We split the lettuce and wash it very well to remove possible remains of land while the paste is cooked. We drain (if we have a centrifuger for lettuce better) and reserve.
3. We cut the bacon into daditos, put it in a pan and take it to the fire. It is not necessary to add oil, since with the fat you release it will be enough. Save until golden brown, add a pinch of black pepper, cook a few more minutes and remove from heat.
4. We peel the carrot, the grat and put it in a wide source. We can take this step while saving the bacon.
5. Troce the slices of pineapple and add them to the carrot along with a couple of spoonfuls of pineapple juice. Without a doubt, these ingredients contribute to the pasta salad for Christmas a touch of unparalleled freshness.
6. Add the lettuce and paste well drained, the sauteed bacon and a handful of raisins.
7. We season with yogurt sauce, mix well and reserve the Christmas paste salad for a moment.
8. Just before serving, we split the ruling cheese in slices and have them above the pasta salad along with a handful of pictures.
9. We immediately take the table to prevent softening. As you can see, this pasta salad recipe for Christmas is fast, easy and delicious, fits perfectly with the typical Christmas stuffing turkey and, of course, with other cheaper dishes, such as pork loin filled with egg. Bon Appetite! And do not forget that in my blog target = _blank relic = NOFOLWLOS SWEET SWEETS OF CUCA They await you many more ideas to prepare your Christmas menu.
