Antoine Augustin de Parmentier, renowned author of the Parmentier salad that concerns us, was a French military and agronomist, in addition to a very important character in the world of gastronomy to popularize potatoes worldwide. Stay at recipes.net and don miss the step by step to prepare this delicious potato salad.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make parmentier salad: |
| 8 units of potatoes or medium potatoes 4 units of sausages cut into slices 3 units of eggs 1 white onion unit 1 pinch of parsley 8 units of pork ham 4 teaspoons of white mayonnaise 1 pinch of mustard 1 teaspoon of wordestershire sauce 1 pinch of salt 1 pinch of pepper 150 grams of peas or peas |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make parmentier salad:
1. The first step to make the potato salad recipe is to prealist all ingredients.
2. carries a pot with water over medium heat and, once the water boils, add the peas or peas with a little salt. Let cook until they are soft.
3. Add the eggs in a pot with enough water to cover them and cook them until they are hard. Reserve.
4. Peel the potatoes for the Parmentier salad and cut them in medium paintings. Then, take them to a pot with enough water to cover them and cook them until they are soft. Remove them from fire and let them cool.
5. Take the potatoes to a bowl and add the ham in medium paintings. Mix very well.
6. Add the peas and the finely chopped parsley, mix all the ingredients of our potato salad.
7. In a separate bowl, we must add the dressing ingredients for the salad. That is, we mix well the Worcestershire sauce, the mayonnaise, the garlic powder, the salt and the black pepper to taste.
8. Peel the eggs once cooked and reserve a moment.
9. Add the sliced ​​sausages as seen in the photograph.
10. add the dressing to the bowl where we have the parmentier salad and mix all the ingredients very well.
11. The important thing about our potato salad is that all ingredients are well distributed throughout the preparation.
12. serves the Parmentier Salad scratching some egg on top of each of the dishes as seen in the photograph. Complete your menu with a grilled lubina or fish that you like the most. If you want more salad recipes and have any comments or restlessness, write us. Enjoy!
