Cook the potatoes with the skin in salt water. Let cool, peel and cut in small squares. Pick the very fine pickles and add them to the potatoes. Mix everything very well with mayonnaise and season with salt. Sprinkle Finite chopped parsley.
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| Ingredients to make potato salad with pickles: |
| 1 kg potato (s) 1 bag (s) pickles assorted 3 tablespoon (s) mayonna 1 teaspoon (s) parsley salt to taste |
