Panzanella Salad Recipe

This is a simple salad whose recipe comes from Italian Tuscany. The Panzanella salad combines mature tomato, mozzarella, green olive and basil with hard bread or pictures, and is intense and aromatic. Although this version of recipesgratis.net does not include it, you can also add onion.

Ingredients to make Panzanella salad:

1. We prepare the ingredients for our Panzanella salad. We have chosen Cherry Tomatitos, although you can also opt for normal salad tomatoes. Of course, look for them mature.

2. First we dedicate ourselves to dressing. In a bowl pour two jets of virgin olive oil, one of balsamic vinegar from Modena, salt and ground black pepper to taste. Remove well to make this Italian salad of intense flavor.

3. Then pour the dressing on the pictures, and let it stand for 15 minutes. In this way the bread will be well impregnated.

4. Now we cut the rest of the ingredients of the Panzanella salad. The secret in this type of salads is that its components have more or less the same size. So we cut the cherry tomatoes into two or three parts, cut the green olives in half, chop the basil and cut the mozzarella into small pieces.

5. We pour all the ingredients in the bolate of the pictures and stir well. You can add another splash of olive oil and balsamic vinegar so that this fresh Italian salad is even more juicy, and let it stand five more minutes before serving it.

6. You can already taste this delicious Panzanella salad. It is a very good alternative to the best known salad cappes, and surely you will love it. From recipesgratis.net we advise you to accompany her with a dry white wine. Although it will not be the taste of purists, this salad is ideal for eating with a spoon.