Original César Salad Recipe

The original César salad is one of the best known salads worldwide. Normally, we think that the César salad carries chicken, but quite the opposite, the traditional César salad does not carry grilled chicken, and it is called in honor of the name of its inventor, César Cardini. In this recipe recipe.net we will teach you to make an original César salad in an easy and fast way. But if you want to innovate and make a Caesar salad with shrimp to vary, do not hesitate to visit this article as well.

Original César Salad Ingredients:

1. To prepare this recipe, the first thing you have to do is wash and dry the lettuce and arugula leaves, and put them into a salad bowl by chopping them with your hands. Then cut the mold bread to make the crutons or pictures.

Trick: You can remove the bark from the bread if you don like it.

2. Machaca The garlic clove in a mortar with a little salt and adds 3 tablespoons of oil. Mix it a little, strain the oil and put a little more oil in a frying pan.

3. Then heat the oil and fry the molds of mold or pictures for a couple of minutes or until golden. Drain the excess oil in an absorbent cooking paper and put them in the salad bowl on the lettuce and arugula leaves.

4. Then boil the eggs for about 12 minutes in a pot with boiling water and take the opportunity to grate the Parmesan cheese.

5. Now mix all the ingredients of homemade César sauce in this way: first mix all ingredients, including chopped anchovies if you want to put them, and finally, emulsion it all with olive oil.

6. To finish scratch or cut the eggs in pieces and put them in the salad bowl, then sprinkle the grated Parmesan cheese above and then the salad with the homemade César sauce. And ready!