This time I propose a cod salad with orange without onion. A salad with citrus touches, the cod contrast and the crunchy nut , which combines very well with vegetables. We can make our own salads and play with flavors using the fruits that we like the most, so if you don know how to make a cod salad, test this orange and cod salad with nuts that is very good and sip for you!
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make orange and cod salad with nuts: |
| 250 grams of cod to the point of salt 3 units of oranges 1 boat of palmitos or asparagus 1 scarlet unit 1 lettuce unit 1 Black olive boat 1 handful of nuts 1 jet of oil 1 pinch of Salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make orange and cod salad with nuts:
1. We prepare all the ingredients for the orange and cod salad with nuts. I have chosen these but as is a variation of the orange and cod salad typical of Andalusia, you can remove or add those you prefer.
2. We peel and cut 2 oranges in not very large segments. We reserve.
3. We wash the lettuce and escarole that we are going to use and drain them well. We chop them in small pieces. We reserve
4. We cut the cod into finite slices.
5. We prepare the cod and orange salad, individually for each one taking care of the presentation. We put a ring on a dish.
6. We put as the basis of the orange salad and nuts a little lettuce and escarole cut.
7. Above this we put a layer of orange segments.
8. We put another layer of lettuce and escarole above so that there is enough food.
9. on top we put a layer of crumbled cod.
10. We put on olives and chopped nuts on top.
Trick: You can be Aceitu
11. And finally, we remove the ring carefully and accompany the orange and cod salad with nuts with some asparagus and a handful more of these nuts. With the other orange we squeeze it and mix a little of the juice with olive oil and a salt point and season the cod and orange salad on top. List to serve! And remember to visit my blog target = _blank rel = NOFOLWCOCINANDO with Montse so as not to miss any of my recipes.
