We cut the tomatoes into segments, peel the onion, cut the green stems chopping the most tender part to add to the salad and chop the scallions into fine strips (julienne cut) In a salad bowl we place the tomatoes together with the fine strips of the onion and the pieces of the most tender green part of the stem of the onion.
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| Ingredients to make onion and tomato salad to Romero Light: |
| For 4 people :: 400 grams of salad tomatoes. 200 grams of fresh scallions. A pinch of chopped fresh rosemary. 8 tablespoons of extra virgin olive oil. 2 tablespoons of balsamic vinegar from Modena. Salt. |
Ingredients to make onion and tomato salad to Romero Light:
2. We prepare a vinaigrette with oil, balsamic vinegar, rosemary and salt.
3. Beat the vinaigrette sauce until you get a caramel homogeneous sauce.
4. We season the salad just at the time we are going to consume it.
