How about an octopus salad? Preparing salads is very simple and rich. We can prepare as many different salads as days has the year and, with a wide variety of ingredients, they are ideal for both summer and winter, because they always desire. This time, in recipes, we share with you a recipe of octopus salad: a Marine preparation also accompanied with prawns, avocado and other healthy and nutritious ingredients. To make it easier to prepare, we recommend using already cooked octopus, sell the legs in packages and you will only have to cut them. Prepare this rich dish as an incoming, pecking, snack or unique dish, it will be great! Discover how to make octopus salad and enjoy.
| 🚻 2 Commensals | 🕘 15m | 🍵 Distinctory Very Low | 🤯 |
| Ingredients to make octopus salad: |
| 1 avocado 1 pack of octopus octopus 10 cooked prawns 2 lettuce cogollos 1 piece of green pepper 1 piece of red pepper 1 tender onion 1 pot of olives Para the dressing: 1 jet of olive oil 1 lemon unit 1 pinch of salt 1 tablespoon for sweet or spicy paprika |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make octopus salad:
1. To make this Easy Octopus Enselong, start by cutting the avocado into slices and spray it with a little lemon so that it does not oxide. Booking.
2. cut the octopus into slices as well. Booking.
3. Peel the prawns and reserve them.
4. Wash the buds and cut them into slices or in pieces. Peel the onion and listen to small pieces, wash the red and green pepper, cut it into very small pieces.
5. assemble the octopus salad. Put the lettuce bud on one side on a source; In the center put all chopped vegetables, onion, red and green pepper.
6. On the other side put the avocado slices, they can be cut into small pieces. Put the peeled prawns around or pieces.
7. Add the slices of octopus and some olives.
8. Prepare the dressing of the octopus salad. In a bowl put a good stream of olive oil, the juice of a lemon or vinegar, a little salt and the teaspoon of sweet or spicy paprika. Beat everything to mix well. Salad the salad and leave a little of the dressing vague dressing so that each diner is put on your plate if you want. The paprika is doing very well to the octopus, so you can put the paprika on top of it and make the dressing without it. Put in the fridge until eating it so that it is very cool.
