Asian recipes are on the rise and we wanted to contribute to a Noodles Thai salad. Rice noodles lack gluten and are ideal in celiac diets. This summer fresh salad is made with raw vegetables, anacardos and fresh herbs. If you look for refreshing dishes and with a citrus spark, remain in recipesgratis.net and show you to prepare this great salad with rice noodles.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Noodles Thai salad ingredients: |
| 200 grams of rice noodles. The dressing: 1 pinch of salt 1 pinch of white sugar 1 tablespoon rice vinegar 2 tablespoons of olive oil 1 jet of lemon juice |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, nothing spicy, ideal accompany with soda, boiled, traditional recipe of Thailand |
Noodles Thai salad ingredients:
1. We gather all the ingredients to make the Noodles Thai salad.
2. First, lets cook the rice noodles in abundant boiling water following the manufacturers instructions. We drain, we go through cold water and reserve.
3. Lets cook the chicken in boiling water for 4-5 minutes (depending on the thickness of the pieces).
4. We peel the carrots and scratch them with the help of the grater. We reserve. Remember that carrots help us maintain tan and strengthen our view.
5. We cut the rest of the ingredients as indicated in the image: the chicken in strips, the cucumber in squares and the herbs and the finely chopped anacards.
6. We mix all the ingredients with cooked rice and move noods to mix.
7. We prepare the dressing: we mix olive oil with rice vinegar, a few lemon droplets, a pinch of salt and a little sugar. The amounts depend a little on your liking, so we recommend that you try.
8. Noodles Thai salad is a fresh dish for summer and prepares in a very short time! We also recommend other Asian recipes such as Teriyaki chicken tacos or rice noodles with chicken. We expect your opinions!
