Water a baking sheet with a good stream of oil and place the mushrooms very clean.
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| Ingredients to make mushroom and prawn salad: |
| For 4 people lettuce leaves, escarole, oak and lolo 2 cooked potatoes 150 gr. of mushrooms 250 g. of prawns 1 clove of garlic 2 onions water virgin oil extra hojiblanca vinagre salt |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to make mushroom and prawn salad:
2. Sazelas and sprinkle them with chopped garlic. Introduce in the oven at 180ºC -200º C, for 8-10 minutes.
3. Peel the prawns and cook them in a casserole with water and a little salt for 1 minute. Drain them and reserve them.
4. Clean the lettuce, escarole, oak and lolo leaves and drain them. Pick the lettuce leaves in Fine Julian, place them at the bottom of a wide and seasonal tray.
5. cut the potatoes into slices, put them on the lettuce, place the mushrooms. Around the escarola, oak and lolo leaves.
6. Pica the onion in fine julienne and aspirt on the salad. Add the prawns and season with the oil selection for salads, vinegar and salt.
7. To cook well prawns, you have to throw them into the water with salt when it is boiling and remove them when the water boils again, otherwise, they will be dry and lose their typical flavor.
