Following the initial instructions of the famous Spanish chef Carlos Arguiñano, our friends of Target = _blank rel = NOFOLWCOCINA WITH GREEN LIGHT have decided to vary the recipe, adding modifications that make this mushroom and beet salad an exquisite and perfect preparation for the arrival of Spring. In addition, you will learn how to make the famous friar eggs, a spice of vegan cooked egg Great flavor that will surprise you.
| 🚻 3 Diners | 🕘 15m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make mushroom and beet salad: |
| 8 units of laminated mushrooms 1 jet of olive oil 1 unit of beet cooked | Aliño: 1 jet of olive oil 3 tablespoons of kikos (fried corn for appetizer) ½ lemon unit (juice) montaje: 1 pinch of salt kala namak 9 Leaves of lettuce |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mushroom and beet salad:
1. The first step as always will be to gather all the ingredients. Keep in mind that the gremos can replace them with any other fresh herb. The Kala Namak salt is also known as black salt salt and is a dark brown salt that provides a taste similar to that of cooked eggs.
2. With everything already at the work table, it begins by sailing half of the mushrooms in olive oil until they begin to toast. Then, add the rest and remove over high heat until they start softening. Set the mushrooms sauteed with a little salt and the finely chopped grelos.
3. To make friar eggs mix the flour with the water and stir until there are no lumps. Cook this in a saucepan, while stirring, until the dough begins to take off from the walls. The process will take about 5 minutes. Place the dough on a flat plate, extend and let it cool.
Trick: It is very important that nothing salt or other condiments to this preparation does not add.
4. Next, it is a turn to prepare the dressing for the mushroom and beet salad. To do this, Machaca the Kikos until they are completely dusted and mixed with the lemon juice and a little oil. You can use a mortar to prepare this sauce.
5. Finally, cut the beet cooked in medium boxes and to mount the salad, place a bed of lettuce on each plate and on top Salad, ends with the dressing and a little samak salt.
