Murcia pipirrana is a traditional and well -known salad that, even having very common ingredients, in each house is prepared differently. For example, we can see pipirranas with tomatoes, green pepper or tuna, among other ingredients. On this occasion, in Recipesgatis we have chosen to prepare a pipirrana with cod, as it is also a very typical ingredient of Murcia Pipirranas. However, if you want to do the vegan pipirrana, you can do without cod without problems. The Siemprope result will be a fresh and very easy salad, so we invite you to discover how to do Murciana pipirrana in a very practical way. Lets go with the recipe!
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make Murcia pipirrana: |
| 2 ñoras 300 grams of desalted cod without skin or spines 2 tender onions 1 red pepper 150 grams of black olives without bone 1 teaspoon of salt 1 tablespoon of olive oil 1 tablespoon soup of wine vinegar wine |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, iron, |
Ingredients to make Murcia pipirrana:
1. Part the ñoras and remove the seeds.
2. grease with a little oil a iron and put it on the fire. Put the ñoras and cod. Cook about five minutes or until the cod is made.
3. Let the fish and the ñoras cool and, while, peel the onions and chop them. Wash the red pepper, dry it and chop too.
Trick: If you want the onion to be soft of flavor, submerge in cold water for an hour or scald in hot water for a few seconds.
4. also chop the ñoras and cod.
5. In a wide bowl, put onions, pepper, ñoras and chopped cod. Incorporates the olives and pipirrana with salt, oil and vinegar. Remove well so that everything is well integrated.
6. Reserve in the fridge until serving. To settle the flavors and it is better, let the Murcian pipirrana rest for a whole day. Enjoy with bread toast and see that it will be delicious.
