This typical Murcia salad is also known as moje or mojete. The main base of this dish is the tomato, however, it presents a particularity, and it is that in summer it is made with tomatoes from the garden and the rest of the year with packaged tomatoes. To do it, I have opted for the second option, because it is very practical and frankly delicious. In this sense, to avoid the tin flavor of the tomatoes you have to have the precaution of removing them from the can and let them air at room temperature for at least half an hour. I hope you like this salad so suitable for the whole year and I invite you to go through my blog target = _blank relic = NOFOLWCON YOUR PAN COMES YOU, WHERE YOU WILL FIND MANY MORE WITH INGREDIENTS FOR ALL TASKS Do you dare with the Murcian salad or Murcian wet? Well, lets go there!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Murcian moje: |
| 800 grams of whole tomato peeled of can |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Murcian moje:
1. The first thing we do is drain the can of the can and leave them on a plate to air for half an hour, time that we will take advantage of to boil the eggs, refresh them and peel them.
2. Once the time has passed, we chop the tomatoes and mix them with the feather-cut onion. We also drain the tuna in oil and incorporate it to continue with the elaboration of the Murcia wet. Now, we season with salt and extra virgin olive oil and mix all the ingredients well.
3. We present the Murcian tomato salad with the hard eggs cut into four pieces and distribute the olives, which can be green or black.
4. Finally, we put the salad in the fridge until it comes to serving it to enjoy a very refreshing and delicious dish. Now that you know how to do Murciano, what are you going to accompany it? Do not hesitate and leave your comment, and if you are looking for a recommendation, meat empanadas are perfect.
