Typical Murcia salad, also called Moje. It is a usual both in winter and in summer. In summer natural tomato is used and in winter we can use canned tomato. Traditionally it is served cold and in a large salad bowl so that each diner serves their share at the table. Keep reading and learn with recipes.net to prepare this traditional Murcia salad.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Murcia salad: |
| 4 pieces of pear 1 piece of onion 100 grams of tuna 3 pieces of eggs 150 grams of black olives 1 pinch of salt 1 jet of vinegar 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Murcia salad:
1. Before starting we will prepare all the ingredients, with the eggs already previously cooked and cooled.
2. We start cutting the tomatoes in small pieces and we put it in the salad bowl. If the skin of the tomato is finite, it will not be necessary to peel them, otherwise it is advisable to do so (for my taste).
3. We continue to spot half of an onion, which we will add to the tomato.
4. We also add the tuna to continue with the preparation of the Murcia salad.
5. We chop the eggs already cold (we will have cooked them at least one hour before).
6. whole black or sliced ​​olives are added, as you like. Of course, for comfort when eating it, it is advisable to be boneless.
7. Finally, salt, oil and vinegar are thrown and everything is well removed so that the ingredients are perfectly mixed.
8. And here the final result, as you can see is a very simple and light tomato salad, ideal for a healthy diet.
