Mozzarella balloon recipe

We are going to play a little with modern cuisine, with siphons, with airs and give a different presentation to our salads and, above all, to play with the mozzarella. Keep reading and discover how to make this mozzarella ball to serve your salads with tomato giving it a touch of originality.

Ingredients to make mozzarella balloon:

1. The first thing we are going to do is cut the cherry tomatoes in half. Then, we will place the halves in a bowl and add oil, salt, pepper, oregano and a teaspoon of balsamic vinegar cream. We mix well so that the tomatoes are permeated from the dressing.

2. We place the tomatoes seasoned on the plate that we will use to serve the recipe and reserve. Now we take an empty siphon, add both loads and put the flat accessory in nozzle. Apart, we cut the mozzarella cheese into four pieces and introduce them into a pot with hot water.

3. After a few minutes, we will observe that cheese has changed texture becoming more elastic. At this point, we remove it from water.

4. We take a piece of mozzarella and bend it on itself several times so that when introducing the air it does not break. Then, we crush the cheese slightly to cover the siphon nozzle with it. We hold the base with the fingers and begin to add the air little by little. It is important to hold the cheese base so that the air does not come out. You will see that the cheese inflates as if it were a balloon.

5. When we already have the mozzarella balloon formed, remove the siphon and take several laps to the base to seal it and prevent disinfle. Then, we put it on the plate next to the seasoned tomatoes.

6. To finish the recipe, we add a little dressing of the tomatoes. Clever! With this original cheese and tomato salad you will surely surprise all your guests. More original and simple recipes such as my blog target = _blank re = NOFOLWCONACEITEYSAL.