Moroccan chickpea salad recipe

Moroccan kitchen is characterized by its dishes with vegetables, legumes, healthy fats and fruits. In this case, this recipe combines all these characteristic ingredients in order to obtain a healthy, easy and delicious salad, ideal for heat days. Do you want to know how to make a Moroccan chickpea salad? We provide you with all the steps to make it. Do not miss it!

Moroccan chickpea salad ingredients:

1. To start preparing this simple and easy chickpea salad, moisturizes grape raisins in hot water.

2. Continue preparing the chickpeas. To do this, you can use canned or dry. We emphasize that in the ingredients we talk about 100 grams of cooked chickpeas. In the case of using canned, rinse them and attempt to improve digestion and reduce the amount of salt. If you use the dry ones, row approximately 12 hours in refrigerator, change the soaking water and hyérvelos until they are tender. Then, attempt and use them. You can also cook a good amount and freeze them in portions to expedite the recipes you want to prepare.

3. Pela and itch the onion and also boil water and cover with it the vegetable. Let it stand 5 minutes, rinse it with cold water and repeat. In this way, it will have a softer taste and you will not have a strong taste in your mouth. And if you like chickpea cream, do not hesitate to try this recipe.

4. Complete your salad with all these ingredients: with chopped peppers, with sliced ​​olives, with lemon or orange juice and with all the ingredients you have previously prepared: grape raisins, chickpeas and onion.

5. This rich and fresh recipe for Arabic chickpea salad serves. You can consume it at your home or take it in a lunchline to enjoy it in your lunch, at work or at faculty. And if you also want to try this Libanese Salad Recipe Fattoush. Keep reading!