Tuna is a protein of animal origin that is characterized by being accessible to any population, in addition to being super versatile when cooking it, because it combines with many things, and in any way we cook it is exquisite. Net we present a delicious Mexican tuna salad, in which we will teach how to make a simple tuna salad that in addition to canned tuna will carry avocado, which gives it the touch of Mexican recipe. We invite you to accompany us in this simple but exquisite preparation.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make Mexican tuna salad: |
| 2 cans of tuna in water 2 pieces of red tomato ½ piece of onion 1 piece of avocado 2 pieces of chile green serrano 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Mexican tuna salad:
1. We present the ingredients that we will use in the preparation of our Mexican tuna salad.
2. We start by chopping in small pictures all our vegetable for the tuna salad (red tomato, onion, avocado and green chili).
3. We put the tuna in can on a plate, add all the chopped vegetables and integrate perfectly.
4. To continue with the Mexican tuna salad, we add a pinch of salt and pepper and incorporate everything very well.
5. And ready! You can enjoy this rich Mexican tuna salad accompanying it with homemade, rich or toasted totos, or if you prefer with salty cookies.
